JIFFY CORNBREAD RECIPE SWEET HOW TO

Once the cornbread has cooled, layer slices with fresh whipped cream and macerated strawberries. Be sure to drain the cooking grease off of the meat first. Add 6-8 ounces of cooked and crumbled bacon or chorizo. I suggest tossing the fruit in flour before folding it into the batter to prevent it from sinking to the bottom of the pan. Try adding ½ cup fresh or frozen blueberries or raspberries to the mix. I love adding a bit of shredded cheddar or pepper jack cheese here.

Add ½-1 cup sliced jalapeno or pimento peppers for a little kick of spice. I love this Jiffy mix recipe because there are seemingly endless ways to spruce it up and make it your own.

Other ideas to add to Jiffy cornbread mix Bake 25-27 minutes, tenting with foil halfway through baking if the top starts to get too dark. Transfer to a greased 8×8 baking dish for a thick cornbread or use a 9×13 for a thinner version. Stop when you no longer see any dry pockets of cornbread mix. Add the butter, eggs, sour cream, and sugar to a bowl and use a whisk to blend everything together.Īdd two boxes of Jiffy cornbread mix and stir to combine but don’t over mix. Start out by mixing the wet ingredients together first. Two boxes of Jiffy mix for a thicker final result.What you’ll need for this sweet Jiffy cornbread recipe Just divide the batter between lined muffin tins and bake at the same temperature for 12-15 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. This recipe can easily be adapted to make cornmeal muffins. Start checking yours a couple of minutes early and take it out as soon as a toothpick comes out clean. This will help keep your cornbread ultra moist. I have seen people use buttermilk as well.Īn extra egg will add moisture as well but will make the final product a bit more cake like. To ensure perfectly moist cornbread, I suggest adding a bit of extra fat and moisture by means of sour cream and melted butter.

JIFFY CORNBREAD RECIPE SWEET HOW TO

How to prevent dry sweet Jiffy cornbreadĬornbread should have a little crumble to it but it shouldn’t be powder dry. It contributes an extra richness and yields a more tender, moist finished product. You can add sour cream in addition to milk, as I did here. I know the Jiffy box instructs you to use water but milk produces a richer, more full-bodied cornbread, which I love. Is water or milk better in this cornbread? Enjoy your cornbread with salted butter and/or add a savory mix-in to the batter (see the section above titled “Other ideas to add to Jiffy mix” for inspiration and check out this savory Mexican Cornbread recipe. If you’re looking for a more savory version, just don’t add sugar to the batter. Leave it in if you like a sweeter cornbread. This recipe calls for a few tablespoons of sugar (you can easily use honey instead). Sweet or savory?Įveryone seems to have an opinion here but the fact of the matter is that cornbread is delicious either way. Nothing fancy but it sure is good.įor more information, pick up a box at pretty much any supermarket near you or check out their nutrition facts online. What’s in Jiffy cornbread?Īmerica’s favorite baking mix is made up of wheat flour, cornmeal, leavening agents, lard, and preservatives. It’s safe to say that they are dominating the pre-made baking mix market. Jiffy ships its products all over the US and to 32 countries worldwide.

They drop their numbers a bit in the off-season but gosh that’s a lot of cornmeal muffins. The original mix was for biscuits but the company has since diversified and now makes mixes of all kinds, including the one for cornmeal muffins used in this recipe (their most popular).īetween Labor Day and the end of January (“baking season”), Jiffy puts out around 1.3 million boxes of cornmeal muffin mix DAILY. They developed the first ever pre-made baking mix to help simplify the lives of struggling families during the great depression. What’s the history of Jiffy cornbread mix?Ĭhelsea Milling Company, also known as “Jiffy” started out as a traditional, family-owned flour mill in 1901. If you are in the cake camp this is the best sweet Jiffy cornbread you’ll find. Cornbread can be dry and crumbly (the way some people like it) or it can be cakelike and sweet (the way other people like it).

Jiffy cornbread recipe sweet